Business Performance - As of September 27, 2020, the restaurant system consisted of 214 franchised units, a decrease from 241 units in the previous year, with 93 Branded Menu units[106]. - The primary drivers of recent growth have been the Licensing and Branded Product Programs, which are now the largest contributors to the Company's revenues and profits[107]. - Approximately 60% of franchised locations have reopened as of the date of the report, with many closures impacting franchise fees and royalties[113]. - The COVID-19 pandemic has negatively impacted revenue and net income, with expectations of continued adverse effects for the remainder of fiscal 2021[115]. - Total sales decreased by 43% to 12,692,000forthethirteenweeksendedSeptember27,2020,comparedto22,106,000 for the same period in 2019[126]. - Foodservice sales from the Branded Product Program decreased by 40% to 9,698,000forthesecondquarterfiscal2021,impactedbytheCOVID−19pandemic[126].−TotalCompany−ownedrestaurantsalesdecreasedby492,994,000 during the second quarter fiscal 2021 compared to 5,924,000inthesameperiodof2020[127].−Franchiserestaurantsalesdeclinedto6,969,000 in the second quarter fiscal 2021, down from 18,323,000inthesecondquarterfiscal2020[130].−Comparabledomesticfranchisesaleswere5,638,000 in the second quarter fiscal 2021, down from 10,112,000inthesecondquarterfiscal2020[130].FinancialPerformance−TheCompanyincurredannualinterestexpenseof9,937,500 from the issuance of 150,000,000of6.6253,562,500 compared to previous notes[110]. - General and administrative expenses decreased by 947,000or272,612,000 in the second quarter fiscal 2021 compared to 3,559,000inthesameperiodof2020[138].−Overallcostofsalesdecreasedby399,927,000 in the second quarter fiscal 2021 compared to 16,289,000inthesecondquarterfiscal2020[133].−AdjustedEBITDAforthesecondquarterfiscal2021was8,040,000, compared to 8,123,000forthesameperiodin2019[125].−Costofsalesdecreasedby5215,224,000 in fiscal 2021 compared to 31,711,000infiscal2020,withgrossprofitat4,151,000 or 21.4% of sales[152]. - General and administrative expenses decreased by 2,040,000or275,456,000 in fiscal 2021 from 7,496,000infiscal2020[158].−Cashandcashequivalentsincreasedto81,519,000 at September 27, 2020, up by 4,402,000from77,117,000 at March 29, 2020[164]. - Cash provided by operations was 9,107,000infiscal2021,primarilyfromnetincomeof7,655,000[167]. - Cash used in investing activities was 318,000infiscal2021forcapitalexpendituresrelatedtotheBrandedProductProgram[168].−Cashusedinfinancingactivitiestotaled4,387,000 in fiscal 2021, including 2,880,000forquarterlydividends[169].CostManagement−TheCompanyhasimplementedcost−savingmeasures,includingreducedpayrollcostsandpostponednon−essentialcapitalspending[122].−ThesalesandprofitsfromtheBrandedProductProgramhavebeenadverselyaffectedduetomanycustomersoperatinginclosedvenues[114].−Thecompanyisdevelopingstrategiestominimizethefinancialimpactofincreasedlaborcostsandhasrecentlyraisedcertainsellingpricestooffsetcostincreases[185].−Futureresultscouldbemateriallyimpactedbysupplyconstraintsonbeefandincreasedcostscomparedtoearlierperiods[109].−TheaveragecostofhotdogsbetweenOctober2019andMarch2020wasapproximately11.21,310,000[199]. - The company expects to experience price volatility for beef products during fiscal 2021 due to market conditions and the impact of the COVID-19 pandemic on the meat processing industry[182]. Operational Strategies - The Company has launched curbside delivery at three of its four Company-owned restaurants and introduced "ghost kitchens" for product marketing[122]. - The Company aims to improve the performance of the existing restaurant system and grow through franchising efforts, focusing on core items and higher quality menu offerings[108]. - The company expects to make investments in existing restaurants and support the growth of Branded Product and Menu Programs[175]. Risk Management - The company highlights the importance of considering risk factors that could materially affect its business and financial condition, as detailed in the Annual Report on Form 10-K[203]. - The minimum hourly wage for fast food workers in New York State is set to increase to 14.50onDecember31,2020,and15.00 on July 1, 2021, which could significantly affect the company's operations[184]. - The company has not attempted to hedge against fluctuations in commodity prices, which may expose it to market volatility in future purchases[198]. - The company has not purchased future contracts or options to hedge against foreign currency fluctuations, as payments are generally made in United States dollars[200]. - There were no changes in internal controls over financial reporting during the quarter ended September 27, 2020, that materially affected internal control[201]. - The Chief Executive Officer and Chief Financial Officer concluded that the disclosure controls and procedures are effective at a reasonable assurance level[202]. - The company acknowledges that no control system can provide absolute assurance against fraud or control issues[202]. - There are no legal proceedings currently affecting the company[203]. Tax and Liabilities - As of September 27, 2020, the company had unrecognized tax benefits of 333,000,withapotentialdecreaseof16,000 expected within the next year[179]. - The company recorded a liability of 110,000relatedtotheBrooklynGuaranty,whichdoesnotincludepotentialadditionalcoststhatarenotreasonablydeterminable[179].−Thecompanyhad150,000,000 of 2025 Notes outstanding, with interest expense expected to change by approximately 375,000perannumforeach0.2581,519,000 as of September 27, 2020, with earnings on this cash expected to change by approximately $204,000 per annum for each 0.25% change in interest rates[193].