Brinker International(EAT) Prnewswire·2025-03-18 14:20Core Insights - Maggiano's Little Italy is transforming its Italian-American cuisine with new menu items led by Chef Anthony Amoroso, featuring premium ingredients and innovative preparation techniques [1][3][4] Menu Innovations - The new menu includes five signature dishes, notably "The Grand" Chicken Parmesan, which features a hand-breaded chicken breast topped with fresh mozzarella, basil, and parmesan, served with Rigatoni Marinara [2][4] - Wagyu Beef Meatballs are made with a blend of 50% Wagyu beef from Snake River Farms and 50% high-quality ground beef, offering a rich flavor and tender texture [4] - Wagyu Beef Stuffed Shells are filled with Wagyu beef and ricotta, finished with a spicy tomato cream sauce and fresh basil [4] - The Lasagna is a 30-layer dish with creamy ricotta and house-made Bolognese sauce, providing a nostalgic yet exceptional flavor [4] - "The Finest" Fettuccine Alfredo features a smooth sauce infused with roasted garlic and imported Italian cheeses, including aged Pecorino Romano and Parmigiano [4] Quality and Experience - The introduction of aged Pecorino Romano and imported Italian cheeses across the menu enhances the quality of the dishes, aligning with the brand's mission to make high-end dining accessible [3][5] - Maggiano's aims to blend tradition with contemporary craftsmanship, creating bold flavors that offer a unique dining experience [4][5] Company Background - Maggiano's Little Italy specializes in Italian-American cuisine and operates 50 restaurants nationwide, offering a variety of dining options including lunch, dinner, and banquet services [6] - The company is owned by Brinker International, which operates over 1,600 restaurants globally, serving more than one million guests daily [6]