Alaska Air(ALK) Prnewswire·2025-04-17 12:00Core Insights - Alaska Airlines is enhancing its inflight dining experience by continuing its partnership with acclaimed chef Brandon Jew, known for his Michelin-starred restaurant Mister Jiu's in San Francisco [2][3][4] - The airline is introducing a new plant-based meal option in collaboration with Evergreens™, aimed at providing a premium dining experience for all guests [9][10][11] Group 1: Partnership with Chef Brandon Jew - Alaska Airlines is expanding its First Class menu to include Chef Jew's dishes on additional routes, including flights from San Francisco to Boston, Washington D.C., and Orlando [4][6] - Chef Jew's new spring menu features culturally inspired dishes, such as Hong Kong French Toast and Tea-Smoked Soy Chicken, highlighting local ingredients [5][18] - The partnership aims to elevate inflight dining standards, with Alaska Airlines already receiving accolades for its culinary offerings [7] Group 2: Plant-Based Meal Introduction - Starting April 30, Alaska Airlines will offer a 100% plant-based and gluten-free dish called the Best Laid Plants grain bowl, featuring Chimichurri Tofu, avocado, and quinoa [9][10] - This new dish is designed to appeal to a wide range of tastes and is part of Alaska's commitment to providing diverse dining options [11] - The airline's pre-order program allows guests to choose from multiple chef-curated dishes, enhancing the overall dining experience [11]