Oceania Cruises Announces 2026 Specialty Cruises Featuring Celebrated Culinary Figures, Exclusive Events, Hosted Shore Excursions, and Enriching Onboard Programming

Returning for the 2026 Specialty Cruises are beloved authors, television personalities, and chefs Claudine Pépin and Sara Moulton, along with Oceania Cruises' own Executive Culinary Directors and Master Chefs of France, Alexis Quaretti and Eric Barale. On these specially selected voyages, guests can enjoy culinary demonstrations, hosted shore excursions and dinners, and the opportunity to celebrate the art of food and travel. "At Oceania Cruises, we believe that travel is most memorable when it engages all ...