Financial Data and Key Metrics Changes - For Q3 2025, total revenue was 821.1million,up0.5679.3 million, while retail revenue decreased by 2.7% to 141.8million[21]−AdjustedEBITDAwas48.1 million, maintaining 5.9% of total revenue, compared to 47.9millionintheprioryear[26]BusinessLineDataandKeyMetricsChanges−Comparablestorerestaurantsalesgrewby10.25 per share, payable on August 13, 2025 [28] Q&A Session Summary Question: What does a strong start to Q4 mean in the context of the 1% restaurant same-store sales in Q3? - Management noted improvements in trends from Q3 into Q4, particularly pleased with the Campfire promotion's resonance with guests [32][33] Question: Can you provide more detail on managing expenses in Q3? - Management indicated that they adjusted discretionary expenses and expect G&A levels in Q4 to align more closely with Q1 and Q2 [34][35] Question: How do you view G&A as a percent of sales moving forward? - Management stated that G&A will return to historical levels as the transformation plan progresses, with more details to be provided in September [37] Question: What was the average check size and mix benefit in Q3? - The average check was up 6.6%, with 4.9% from pricing and 1.7% from mix, indicating a successful pricing strategy [39][40] Question: How is the $5 million tariff impact factored into your guidance? - Management explained that improvements in labor and menu mix are helping offset the tariff impact, with ongoing adjustments being made [46][48] Question: What are the expected benefits from the back of house optimization initiative? - Management anticipates more benefits in Q4 and into 2026, with a focus on improving food quality and operational efficiency [60][64] Question: Can you discuss the remodeling initiative and what has been learned? - Management indicated that they will provide more insights in September regarding the remodeling efforts and their impact on the business [66][68]