2月11日，双汇发展与中国农科院农产品加工研究所共建的"营养健康食品联合研究中心"揭牌仪式在双 汇总部隆重举行。双汇发展董事长万宏伟、研发副总裁孟少华等企业高管，中国农科院农产品加工所所 长刘蓉蓉、加工所首席科学家张春晖等专家团队出席仪式，共同见证这一时刻。 新食代呼唤：从"吃得饱"到"吃得好"的战略升级 仪式上万宏伟指出， 当前，随着国民经济的持续发展，人们的饮食需求正在发生深刻变化，从"吃得 饱"向"吃得营养""吃得健康"加速转变。发展营养健康食品，既是服务国家食品安全战略，落实"健康中 国2030"纲要的重要举措，也是引领食品行业转型升级、满足人民美好生活向往的必然要求。此次携手 中国农科院农产品加工所，标志着双汇在深化科技创新、推动产业升级的道路上迈出了坚实而关键的一 步，是双汇在科技创新驱动产业升级道路上的重大举措。 刘蓉蓉表示，联合研究中心的成立是科研"国家队"与产业"排头兵"的强强联合，是产学研深度融合的里 程碑时刻，是科技创新与产业需求紧密结合的生动实践，联合研究中心将立足高起点、坚持高标准、追 求高质量，积极探索建立产学研深度融合的技术创新体系，推动科技成果转化落地，共同谱写营养健康 食品产 ...

证券日报网讯2月11日，双汇发展（000895）在互动平台回答投资者提问时表示，2026年2月10日公司股 东人数146658户(含信用账户)。 ...

2月11日，双汇发展与中国农科院农产品加工研究所共建的"营养健康食品联合研究中心"揭牌仪式在双 汇总部举行。双汇发展董事长万宏伟、研发副总裁孟少华等企业高管，中国农科院农产品加工所所长刘 蓉蓉、加工所首席科学家张春晖等专家团队出席仪式，共同见证这一时刻。 新食代呼唤：从"吃得饱"到"吃得好"的战略升级 仪式上万宏伟指出，当前，随着国民经济的持续发展，人们的饮食需求正在发生深刻变化，从"吃得 饱"向"吃得营养"、"吃得健康"加速转变。发展营养健康食品，既是服务国家食品安全战略，落实"健康 中国2030"纲要的重要举措，也是引领食品行业转型升级、满足人民美好生活向往的必然要求。此次携 手国家级科研力量中国农科院农产品加工所，标志着双汇在深化科技创新、推动产业升级的道路上迈出 了坚实而关键的一步，是双汇在科技创新驱动产业升级道路上的重大举措。 双汇发展董事长万宏伟致辞 刘蓉蓉表示，联合研究中心的成立是科研"国家队"与产业"排头兵"的强强联合，是产学研深度融合的里 程碑时刻，是科技创新与产业需求紧密结合的生动实践，联合研究中心将立足高起点、坚持高标准、追 求高质量，积极探索建立产学研深度融合的技术创新体系，推动科技成 ...

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrading in the food sector, aligning with national health strategies and consumer demands for healthier food options [3][5][9]. Group 1: Strategic Importance - The shift in consumer dietary needs from "eating enough" to "eating healthily" is emphasized as a critical trend, necessitating the development of nutritious food products [3][5]. - The collaboration with a national research institution signifies a strong partnership aimed at integrating scientific research with industry practices, which is seen as a milestone for deepening the synergy between academia and industry [5][9]. Group 2: Research Focus and Goals - The Joint Research Center will focus on key areas such as children's food, senior nutrition, and functional health foods, providing comprehensive research support [7]. - Five core strategic directions have been identified: 1. Technological breakthroughs in major research projects, including key technologies like non-crystalline deep freezing and flavor compensation [7]. 2. Development of low glycemic index (GI) foods, organic products, health supplements, and specialized dietary products to meet diverse nutritional needs [7]. 3. Accelerating the transformation of research into practical applications, ensuring seamless integration from laboratory to consumer [7]. 4. Cultivating innovative talent through a collaborative educational framework [7]. 5. Leading industry standards by participating in national research projects and standard-setting [7]. Group 3: Industry Impact - The partnership is expected to bridge the gap between scientific research and market needs, fostering a technology-driven innovation system that prioritizes consumer health [9]. - This initiative is anticipated to enhance Shuanghui's position in the meat protein supply sector while providing practical applications for the research outcomes of the Chinese Academy of Agricultural Sciences [9]. - The establishment of the center signals a new phase in the Chinese food industry, focusing on high-quality development driven by technological innovation, ultimately benefiting consumers with healthier food choices [9].

2月11日，双汇发展与中国农科院农产品加工研究所共建的"营养健康食品联合研究中心"揭牌仪式在双汇总部隆重举行。双汇发展董事长万宏伟、研发副 总裁孟少华等企业高管，中国农科院农产品加工所所长刘蓉蓉、加工所首席科学家张春晖等专家团队出席仪式，共同见证这一时刻。 中国农科院农产品加工所所长刘蓉蓉致辞 仪式上万宏伟指出，当前，随着国民经济的持续发展，人们的饮食需求正在发生深刻变化，从"吃得饱"向"吃得营养"、"吃得健康"加速转变。发展营养健 康食品，既是服务国家食品安全战略，落实"健康中国2030"纲要的重要举措，也是引领食品行业转型升级、满足人民美好生活向往的必然要求。 此次携 手国家级科研力量中国农科院农产品加工所，标志着双汇在深化科技创新、推动产业升级的道路上迈出了坚实而关键的一步，是双汇在科技创新驱动产业 升级道路上的重大举措。 新食代呼唤：从"吃得饱"到"吃得好"的战略升级 双汇发展董事长万宏伟致辞 刘蓉蓉表示，联合研究中心的成立是科研"国家队"与产业"排头兵"的强强联合，是产学研深度融合的里程碑时刻，是科技创新与产业需求紧密结合的生动 实践，联合研究中心将立足高起点、坚持高标准、追求高质量，积极探索建立产 ...

来源：环球网 未来，双汇将坚持"保供应、稳价格、提品质"的原则，确保产品安全优质、供应充足稳定，守护好广大 消费者的团圆餐桌，陪伴大家度过一个温馨、美满的幸福年。 2月7日，双汇2026"幸福汇到家"漯河惠民年货节在漯河双汇商业连锁1号店开幕。此次惠民年货节由漯 河市商务局指导、双汇主办，得到了漯河市城市管理局、市农业农村局、市文化和广电旅游局、市市场 监督管理局等多个部门支持。 依托双汇商业连锁门店及市区人流量密集的区域广场，设立惠民年货集市，旨在打造一个便捷、优质、 实惠的一站式年货采购平台，让广大市民在家门口即可轻松置办年货，享受新鲜、安全、高性价比的丰 富产品。活动将持续至2月15日（农历腊月二十八）。 随着春节临近，2026"幸福汇到家"双汇美食市集也已经通过全国销售网络，在各地全面启动。双汇充分 发挥产业链优势，协同生鲜品、肉制品、禽产品、调味品等多个板块，全力以赴保障春节市场供应。 ...

Core Insights - The article emphasizes how Shuanghui's new Spring microfilm "Happiness Comes Home" effectively connects with consumers by moving beyond generic themes of reunion to present a unique story and cultural symbol, the Winged Horse, to support the theme of happiness [1][3] Group 1: Marketing Strategy - Shuanghui captures the core consumer demand during the Spring Festival, where people wish to convey blessings through thoughtful gifts, aligning the theme "Happiness Comes Home" with the auspicious sentiments of the holiday [1] - The microfilm integrates emotional value with product promotion, highlighting family reunion scenes and reinforcing Shuanghui's commitment to blending food, affection, and culture [1][3] Group 2: Storytelling and Cultural Elements - The narrative features a retired Dunhuang artifact restorer and his AI architect daughter engaging in a playful competition over a "horse drawing assignment," showcasing a clash between traditional culture and modern technology [2] - The use of the Winged Horse from Dunhuang murals symbolizes freedom and creativity, merging ancient cultural imagery with contemporary AI technology, thus revitalizing tradition and expressing Shuanghui's philosophy of cultural transmission through food [2] Group 3: Emotional Connection - Shuanghui products serve as a warm "emotional bond" in the story, with items like Shuanghui's "Wang Zhong Wang" ham sausage acting as a "power booster" between generations, while other products become mediators for resolving family conflicts [2] - The visual effects in the microfilm enhance the festive atmosphere, making the concept of happiness tangible through shared meals and family gatherings, illustrating that happiness is a blend of tradition and innovation on the reunion table [2]

Market Overview - The food processing sector increased by 1.12% on February 4, with Qianwei Yangchu leading the gains [1] - The Shanghai Composite Index closed at 4102.2, up 0.85%, while the Shenzhen Component Index closed at 14156.27, up 0.21% [1] Stock Performance - Qianwei Yangchu (001215) closed at 47.88, up 5.93% with a trading volume of 62,900 shares and a transaction value of 301 million yuan [1] - Other notable performers included: - Jiaoda Onl (600530) at 6.60, up 2.48% [1] - Anjii Food (603345) at 89.34, up 2.43% [1] - Shuanghui Development (000895) at 26.31, up 1.58% with a transaction value of 394 million yuan [1] Capital Flow - The food processing sector saw a net inflow of 18.57 million yuan from institutional investors, while retail investors experienced a net outflow of 187.34 million yuan [2] - The capital flow for key stocks included: - Shuanghui Development with a net inflow of 35.67 million yuan from institutional investors [3] - Baba Food (605338) with a net inflow of 11.04 million yuan from retail investors [3] - Sanquan Food (002216) with a net inflow of 6.24 million yuan from institutional investors [3]

Investment Focus - The report highlights the value of consumer stocks in a volatile market, recommending a focus on companies like Guizhou Moutai, Eastroc Beverage, and Yili Group, all rated as "Outperform" [1]. Industry Overview - In January 2026, four out of eight tracked essential consumer sectors showed positive growth, including condiments, frozen foods, soft drinks, and dining, while four sectors, such as mid-to-high-end baijiu, dairy products, and beer, experienced declines [3][9]. - The overall consumer industry is characterized by a recovery in basic demand while hedonic consumption remains under pressure, indicating a shift in consumer spending towards essential goods [9]. Revenue and Growth Analysis - The revenue for the mid-to-high-end baijiu sector in January was 470 billion yuan, down 14.0% year-on-year, while the revenue for the mass-market baijiu sector was 229 billion yuan, down 3.0% year-on-year [10][11]. - The soft drink sector reported a revenue of 962 billion yuan in January, with a year-on-year growth of 1.1%, indicating a cautious recovery in demand [17]. - The frozen food sector saw a revenue of 150 billion yuan, with a year-on-year increase of 8.0%, driven by pre-Spring Festival stocking and low temperatures [16]. Price Trends - The report notes that the wholesale prices of major baijiu brands like Guizhou Moutai remained stable, while some brands faced downward price pressures due to high inventory levels [4][21]. - The average discount rates for liquid milk and condiments increased compared to the previous month, reflecting intensified market competition [35][37]. Market Dynamics - The report identifies four favorable funding factors for the essential consumer sector, including significant volatility in global capital markets, declining risk-free interest rates, increased foreign capital allocation to China, and low institutional allocation levels [6]. - The report suggests focusing on companies that align with both domestic and foreign institutional preferences, as well as those showing improvements in fundamentals and dividend yields [6].

Group 1 - The core point of the article is that Shuanghui Development (000895) reported a total of 153,079 shareholders as of the end of January 2026, including credit accounts [1]