关于股东部分股份补充质押的公告 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述或者重大遗漏，并对其内容 的真实性、准确性和完整性承担法律责任。 重要内容提示 新浪财经"酒价内参"重磅上线 知名白酒真实市场价尽在掌握 证券代码：603589 证券简称：口子窖 公告编号：2026-004 安徽口子酒业股份有限公司 刘安省先生于2024年3月20日将持有的本公司的股份14,208,400股无限售流通股质押给国泰海通证券股份 有限公司，用于办理股票质押式回购交易业务，该业务的初始交易日为2024年3月20日，购回交易日为 2025年3月20日。2025年1月9日，刘安省先生将上述股份14,208,400股质押展期一年，展期后的购回交易 日为2026年3月20日。2026年2月27日，刘安省先生补充质押3,260,000股，上述质押已在国泰海通证券股 份有限公司办理了相关手续。 刘安省先生于2023年9月4日将持有的本公司的股份6,090,000股无限售流通股质押给国泰海通证券股份有 限公司，用于办理股票质押式回购交易业务，该业务的初始交易日为2023年9月4日，购回交易日为2024 年9月3日。2 ...

对于中国人的春节而言，白酒是不可或缺的 "精神调味剂"，承载着团圆、祝福与烟火气。随着春节消费旺季落幕，安徽、河南、山东三省的白酒消费图 景各具特色，共同勾勒出中国区域白酒市场的多元格局。 在安徽，本土徽酒强势渗透，"东不入皖"的江湖地位依旧稳固，古井贡酒、口子窖等品牌占据绝对主导；河南市场呈现"高端名酒撑场面、本土品牌保民 生"的态势，圈层化送礼特征显著；山东则延续低度酒消费传统，川酒凭借适配性占据主流，本土酒企受品质口碑制约发展乏力。 这些差异的背后，是地域文化、品牌格局与消费习惯的碰撞，也折射出当下白酒市场"本土坚守"与"外来突围"的激烈博弈。 安徽省地处长江、淮河中下游，气候水土绝佳，白酒文化深厚，孕育出众多知名酒企，本土品牌的强劲，让其素有"东不入皖，西不入川" 的江湖地位。 在A股上市的白酒企业中，安徽占据四席，和四川并列全国第一，"四朵金花"古井贡酒、迎驾贡酒、口子窖、金种子酒也被视为徽酒的典型代表。 除此之外，省内还有宣酒、明光酒、文王贡酒、高炉家酒、皖酒等一众本土品牌，形成了一超三强多跟随的市场格局。 2025年，安徽白酒市场约为350亿元，规模排在江苏、河南之后，和广东相当，位列第二梯队核 ...

证券代码：603589 证券简称：口子窖 公告编号：2026-004 安徽口子酒业股份有限公司 关于股东部分股份补充质押的公告 重要内容提示 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈 述或者重大遗漏，并对其内容的真实性、准确性和完整性承担法律责任。 重要内容提示： 刘安省先生持有安徽口子酒业股份有限公司（以下简称"本公司"）股份 数量为 53,473,529 股，占本公司总股本比例为 8.94%；本次补充质押 4,960,000 股后，刘安省先生持有本公司股份累计质押数量为 26,713,900 股，占其持股数量 比例为 49.96%。 黄绍刚先生持有本公司股份数量为 12,411,743 股，占公司总股本比例为 2.08%；本次补充质押 900,000 股后，黄绍刚先生持有本公司股份累计质押数量 为 5,900,100 股，占其持股数量比例为 47.54%。 朱成寅先生持有本公司股份数量为 10,555,202 股，占公司总股本比例为 1.76%；本次补充质押 660,000 股后，朱成寅先生持有本公司股份累计质押数量 为 5,267,600 股，占其持股数量比例为 49.91%。 ...

继续坚定看好国产AI&海外发散： 继续坚定看好国产AI&海外发散： 1.国产算力：H和#海光信息，H主要看#华正新材，禾盛新材，IDC：#金开新能 2.存储： 雅克科技、帝科股份、开普云，闪迪美光7709 3.应用：#看好优刻得、首都在线、青云科技、中控技术、合合信息、真爱美家、德才股份（联系岚琪） 4.上游： 宏和科技、东材科技、延江股份 5.液冷： 飞龙股份、华光新材、江南新材 6.OCS：君逸数码（OCS上游透镜阵 ...

Investment Rating - The report rates the industry as "Buy" [5] Core Insights - The 2026 Spring Festival consumption exceeded expectations, with service consumption leading the growth, driven by a significant increase in dining and travel demand [2][7] - The report highlights a notable recovery in the travel sector, with an expected total of 9.5 billion people traveling during the Spring Festival, marking a historical high [10][12] - The report emphasizes the importance of quality and experience in consumer spending, with a shift towards premium products and services [7][19] Summary by Sections 1. Spring Festival Consumption Trends - The Spring Festival holiday from February 15 to 23, 2026, saw a "good start" in consumption, with key retail and dining enterprises reporting a 10.6% increase in average daily sales compared to the same period in 2025 [10][22] - The first four days of the holiday recorded an 8.6% increase in average daily sales for key retail and dining enterprises compared to the previous year [10][19] - Government initiatives, including a 20.5 billion yuan fund for consumer subsidies, significantly boosted consumer spending [11][10] 2. Baijiu (Chinese Liquor) Market - The Baijiu market showed signs of improvement, with a narrowing decline compared to previous major holidays, although brand differentiation became more pronounced [27][30] - High-end Baijiu brands like Moutai and Wuliangye continued to lead the market, with a focus on price elasticity and rational consumer behavior [27][30] - The report identifies three key changes in the Baijiu market: increased importance of personal consumption, a more relaxed approach from manufacturers regarding sales targets, and improved channel sentiment [30][31] 3. Snack and Food Market - The snack market is expected to benefit from an extended peak season, with a longer preparation and sales cycle compared to 2025 [33][34] - Offline channels, particularly membership-based supermarkets and discount stores, are performing better than online channels, with significant growth in sales during the holiday period [34][35] - The report notes a diversification in snack offerings, with strong performance in high-quality nut gift boxes and innovative packaging strategies enhancing brand visibility [35][36]

Core Viewpoint - The collaboration between Xinhua News and Kuaizi Jiao aims to explore the concept of time through the lens of wine cellars and cultural relic restoration, emphasizing the preservation of time [1] Group 1 - The wine cellar is described as a place where time feels slowed down, highlighting its unique atmosphere [1] - Cultural relic restoration is framed as a method to combat the erosion of time, suggesting a deep connection between preservation and the passage of time [1] - The initiative titled "Seeing · The Path of Compatibility" seeks to unveil the "time code" of Kuaizi Jiao, indicating a focus on the brand's heritage and history [1]

Summary of Conference Call on Anhui Baijiu Market Company and Industry Overview - The conference call focused on the Anhui Baijiu market, specifically discussing brands such as Gujing, Yingjia, and Kouzi, along with their sales performance and market dynamics [1][2][4]. Key Points and Arguments Sales Performance - Gujing's sales in 2025 did not meet the initial target, achieving approximately 80% of the goal with actual sales around 90 million yuan. The target for 2026 is set at 90 million yuan, with 40% of this target already achieved during the Spring Festival [1][4]. - The overall sales in the Hefei market for 2025 are projected to decline to around 1.5 billion yuan, reflecting an 8% year-on-year decrease [2][19]. - Different product lines within Gujing experienced varying declines, with Gu Ba expected to drop over 10%, Gu Wu between 5%-8%, and Gu 16 potentially remaining stable or slightly increasing [1][6]. Market Dynamics - The market is currently facing challenges due to the ongoing alcohol prohibition policies, which have suppressed demand in high-end consumption scenarios. However, the enforcement of these policies has eased compared to earlier periods [12][13]. - The overall market for Baijiu is expected to see a 10% decline during the Spring Festival, influenced by factors such as public consumption checks and the prohibition [6][12]. Pricing and Inventory - Gujing's pricing structure has slightly decreased compared to last year, with high-end products like Gu 20 priced around 530 yuan, which is 20-30 yuan lower than the previous year [10]. - Inventory levels in the Hefei market are at historical highs, with expectations that 60%-70% of channel inventory will be consumed after the Spring Festival [20][14]. Promotional Strategies - Yingjia has implemented promotional measures during the Spring Festival, including adjusting prize ratios and increasing promotional expenses, which have led to a balanced overall expense rate [22][24]. - The company aims to achieve 45%-55% of its annual sales target during the Spring Festival, focusing on maintaining market balance rather than aggressive growth [16]. Consumer Behavior and Trends - There has been a notable shift in consumer behavior, with a decrease in the number of tables per banquet and reduced alcohol consumption per event, despite the number of banquets remaining stable [11][25]. - The return of migrant workers during the Spring Festival has positively impacted sales, with increased consumer activity noted in retail environments [26]. Other Important Insights - The competition among brands in the Hefei market has intensified, particularly between Yingjia and Gujing, with Yingjia's channel control increasing to 65% [15][24]. - The overall profit margins for distributors are under pressure, with many relying on sales rebates and promotional strategies to offset losses [18][24]. - Future product launches are being considered cautiously, with a focus on monitoring competitor responses in the market [27]. This summary encapsulates the key insights from the conference call regarding the Anhui Baijiu market, highlighting sales performance, market dynamics, pricing strategies, and consumer behavior trends.

Core Insights - The article emphasizes the unique cultural and historical significance of Suixi Ancient Town, which has a 2700-year history of winemaking, contributing to the distinctive qualities of Kuozi Jiao liquor [1][5][16] Group 1: Cultural and Historical Context - Suixi is located at a geographical transition zone between northern and southern China, making it a crucial cultural intersection that fosters a rich and inclusive cultural heritage [5][7] - The region's fertile soil and abundant grain production provide a solid foundation for winemaking, with a continuous production history dating back 700 years [5][7] - Historical figures, including poets and scholars, have contributed to the area's wine culture, further embedding it into the local identity [7][16] Group 2: Craftsmanship and Techniques - Kuozi Jiao employs a unique "one-step fragrance" brewing technique, where various aromatic compounds naturally blend during fermentation in the same vat [9][11] - The production process utilizes a distinctive three-type fermentation method, with each type of yeast contributing different flavor profiles, showcasing the harmony in diversity [11] - The aging process involves a meticulous three-step storage method, allowing the wine to mature and develop complex flavors over time, reflecting a patient and artistic approach to winemaking [11][14] Group 3: Sensory Experience and Cultural Significance - The aging of the wine results in a rich and layered aroma profile, combining various scents such as grain, sauce, and floral notes, which are enhanced by the passage of time [14][16] - The article highlights the cultural philosophy of "harmony in diversity," which is embodied in the craftsmanship of Kuozi Jiao, representing a blend of nature, skill, and time [16]

Core Viewpoint - The article emphasizes the unique cultural and historical significance of Suixi Ancient Town and its contribution to the brewing industry, particularly highlighting the craftsmanship and harmonious blending of flavors in the production of Kuozi Jiao liquor [1][3][7]. Group 1: Cultural and Historical Significance - Suixi is located at a geographical transition zone in China, serving as a cultural intersection that has fostered a rich brewing history spanning 2,700 years [3]. - The region's fertile soil and abundant grain production provide a solid foundation for liquor production, with a continuous brewing history dating back 700 years [3]. - Notable historical figures, including poets and scholars, have contributed to the local wine culture, further embedding it into the identity of the city [3]. Group 2: Craftsmanship and Brewing Techniques - Kuozi Jiao employs a unique "one-step fragrance" brewing technique, where various aromatic compounds naturally blend during fermentation in the same pit [4]. - The production process utilizes three types of qu (fermentation starter), each serving a distinct purpose, which exemplifies the principle of harmony in diversity [4]. - The "three-step cyclical storage method" involves aging new liquor for a year, followed by a minimum of five years in clay jars, reflecting a patient and meticulous approach to brewing [4]. Group 3: Aging and Flavor Complexity - The aging process in the wine cellar allows for the development of complex aromas, with long-stored liquor exhibiting rich layers of scents, including grain, sauce, and floral notes [6]. - The quality of the liquor is enhanced over time, with a five-year base aging period allowing for a fuller and richer flavor profile [6]. - The article highlights the cultural significance of Kuozi Jiao, which embodies the essence of Anhui's rich heritage and the philosophy of "harmony in diversity" [6][7].

Investment Rating - The report assigns an "Accumulate" rating for the liquor industry [5] Core Insights - The liquor industry is currently at the bottom of its cycle, with the "opening red" sales expected to remain under pressure year-on-year, while brand differentiation is evident. Positive feedback from high-end liquor is significantly boosting market confidence, and a shift in style and improved expectations may catalyze liquor stock prices [2][6] Summary by Sections Market Overview - The liquor market is experiencing a deep adjustment, with sales and revenue expected to decline throughout the year. However, there are signs of marginal improvement starting from Q4 2025, with high-end brands like Moutai and Wuliangye leading the market [6] High-End Liquor Performance - High-end liquor brands are showing resilience, with Moutai and Wuliangye implementing strategies to stabilize prices and enhance channel profits. Moutai's sales performance has improved, with significant user engagement and order volume [6][7] Stock Recommendations - The report recommends stocks with price elasticity, including Guizhou Moutai, Wuliangye, and Luzhou Laojiao, as well as other brands like Shanxi Fenjiu and Yingjia Gongjiu, which are expected to clear inventory [6][7] Future Outlook - The liquor industry is believed to be at the bottom of its current cycle, with potential catalysts for stock prices including improvements in sales, price increases, and inventory reduction. Positive signals from policy changes could further enhance market sentiment [6][7]