关于绝味食品股份有限公司 部分募集资金投资项目结项 暨节余募集资金永久补充流动资金并注销专户的核查意见 中国国际金融股份有限公司（以下简称"中金公司"或"保荐机构"）作为绝味食品股 份有限公司（以下简称"绝味食品"或"公司"）的保荐机构，根据《证券发行上市保荐业 务管理办法》《上市公司募集资金监管规则》《上海证券交易所股票上市规则》《上海 证券交易所上市公司自律监管指引第 1 号——规范运作》等有关法律、行政法规、部门 规章及业务规则的要求，对绝味食品本次使用节余募集资金永久补充流动资金进行了认 真、审慎核查，具体情况如下： 中国国际金融股份有限公司 截至2025年11月30日，该项目已完成，予以结项，本次结项募投项目具体使用与节 余情况如下： 一、本次募集资金基本情况 经中国证券监督管理委员会出具的《关于核准绝味食品股份有限公司公开发行可转 换公司债券的批复》（证监许可〔2018〕2222 号）核准，公司于 2019 年 3 月公开发行 可转换公司债券 1,000 万张，每张面值 100 元，募集资金总额为人民币 100,000 万元， 扣除发行费用后实际募集资金净额为人民币 98,178.40 万元。上述 ...

证券代码：603517 证券简称：ST 绝味 公告编号：2025-089 | 对外担保逾期的累计金额（万元） | | 0 | | --- | --- | --- | | 截至本公告日上市公司及其控股子公 | 注 4,469.21（含本次） | 1 | | 司对外担保总额（万元） | | | | 对外担保总额占上市公司最近一期经 | 0.71 | | | 审计净资产的比例（%） | | | | 特别风险提示（如有请勾选） | □担保金额（含本次）超过上市公司最近一期经审 | | | | 计净资产 50% | | | | □对外担保总额（含本次）超过上市公司最近一期 | | | | 经审计净资产 100% | | | | □对合并报表外单位担保总额（含本次）达到或超 | | | | 过最近一期经审计净资产 30% | | | | □√本次对资产负债率超过 70%的单位提供担保 | | | 其他风险提示（如有） 无 | | | 注 1：本次担保事项涉及的担保金额为主债权租金及物业管理费合计 4,469.21 万元及 其他相关费用（包括但不限于租赁期间产生的水电费等费用、被担保人因违约产生的违约金、 损害赔偿金、债权 ...

证券代码：603517 证券简称：ST 绝味 公告编号：2025-092 绝味食品股份有限公司 关于全资子公司参与股权投资基金的进展公告 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述 或者重大遗漏，并对其内容的真实性、准确性和完整性承担法律责任。 | 投资标的名称 | 四川成都新津肆壹伍股权投资基金合伙企业（有 | | | --- | --- | --- | | | 限合伙） | | | 投资金额（万元） | 64,400 | | | 投资进展阶段 | 完成 终止 交易要素变更 □√ 进展 | | | 特别风险提示（如有请勾选） | 募集失败 | | | | 未能完成备案登记 | | | | 提前终止 | | | | 发生重大变更 | | | | 其他：上述基金后续运作受到经济环境、行业 | □√ | | | 周期、投资方案设计、投资标的经营管理等多种 | | | | 因素影响，可能存在投资收益不及预期等风险。 | | | | 公司将密切关注上述基金后续进展，并严格按照 | | | | 上海证券交易所相关法规要求，及时履行披露义 | | | | 务。敬请广大投资者审慎决策， ...

证券代码：603517 证券简称：ST 绝味 公告编号：2025-090 绝味食品股份有限公司 关于部分募集资金投资项目结项暨节余募集资金 永久补充流动资金并注销专户的公告 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述 或者重大遗漏，并对其内容的真实性、准确性和完整性承担法律责任。 重要内容提示： 一、募集资金基本情况 经中国证券监督管理委员会出具的《关于核准绝味食品股份有限公司公开发 行可转换公司债券的批复》（证监许可〔2018〕2222 号）核准，公司于 2019 年 3 月公开发行可转换公司债券 1,000 万张，每张面值 100 元，募集资金总额为人 民币 100,000 万元，扣除发行费用后实际募集资金净额为人民币 98,178.40 万元。 上述募集资金已于 2019 年 3 月 15 日全部存入公司募集资金专项账户，并经天职 国际会计师事务所（特殊普通合伙）出具的"天职业字〔2019〕13027 号"《验 资报告》审验确认。 为规范募集资金管理，公司及全资子公司天津阿正食品有限公司、江苏阿惠 食品有限公司、武汉阿楚食品有限公司、山东阿齐食品有限公司和海南阿翔食品 有限公司已 ...

证券代码：603517 证券简称：ST 绝味 公告编号：2025-091 绝味食品股份有限公司 关于召开2026年第一次临时股东会的通知 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述 或者重大遗漏，并对其内容的真实性、准确性和完整性承担法律责任。 重要内容提示： 股东会召开日期：2026年1月20日 本次股东会采用的网络投票系统：上海证券交易所股东大会网络投票系 统 一、 召开会议的基本情况 (一) 股东会类型和届次 (四) 现场会议召开的日期、时间和地点 召开的日期时间：2026 年 1 月 20 日15:30 召开地点：湖南省长沙市芙蓉区韶山北路 159 号通程国际大酒店 (五) 网络投票的系统、起止日期和投票时间。 网络投票系统：上海证券交易所股东大会网络投票系统 网络投票起止时间：自2026 年 1 月 20 日至2026 年 1 月 20 日 采用上海证券交易所网络投票系统，通过交易系统投票平台的投票时间为股 东会召开当日的交易时间段，即 9:15-9:25,9:30-11:30，13:00-15:00；通过互联网 投票平台的投票时间为股东会召开当日的 9:15-15:00。 ...

绝味食品股份有限公司 证券代码：603517 证券简称：ST 绝味 公告编号：2025-088 表决结果为：7 票同意，0 票反对，0 票弃权。 （二）审议通过了《关于部分募集资金投资项目结项暨节余募集资金永久 补充流动资金并注销专户的议案》 具体内容详见公司于同日在上海证券交易所网站（www.sse.com.cn）披露的 《关于部分募集资金投资项目结项暨节余募集资金永久补充流动资金并注销专 户的公告》。 第六届董事会第六次会议决议公告 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述 或者重大遗漏，并对其内容的真实性、准确性和完整性承担法律责任。 一、董事会会议召开情况 绝味食品股份有限公司（以下简称"公司"）于 2025 年 12 月 25 日以书面、 电话和电子邮件方式向全体董事发出第六届董事会第六次会议的通知和材料，并 于 2025 年 12 月 30 日在公司会议室以现场结合通讯表决方式召开，会议由董事 长戴文军主持，会议应到董事 7 人，实到 7 人。公司董事会秘书及其他高级管理 人员列席会议。会议的通知、召开及审议程序符合《公司法》等法律法规及《公 司章程》的规定，所作决议合法 ...

Core Viewpoint - The leisure food sector experienced a slight increase of 0.02% on December 26, with Wancheng Group leading the gains, while the overall market indices also showed positive movement [1]. Group 1: Market Performance - The Shanghai Composite Index closed at 3963.68, up by 0.1% [1]. - The Shenzhen Component Index closed at 13603.89, up by 0.54% [1]. - Key stocks in the leisure food sector showed varied performance, with Wancheng Group closing at 202.40, up by 1.64% [1]. Group 2: Stock Performance Summary - Wancheng Group (300972) led the sector with a closing price of 202.40 and a gain of 1.64% [1]. - Other notable performers included Ximai Food (002956) at 27.08, up by 1.27%, and Laiyifen (603777) at 14.39, also up by 1.27% [1]. - Stocks such as Good Idea (002582) and Guilin Faxiang (002820) saw slight declines of 0.28% and 0.32%, respectively [1]. Group 3: Capital Flow Analysis - The leisure food sector saw a net outflow of 55.17 million yuan from institutional investors, while retail investors contributed a net inflow of 48.18 million yuan [2]. - The overall capital flow indicates a mixed sentiment, with institutional investors withdrawing funds while retail investors showed interest [2]. Group 4: Individual Stock Capital Flow - Laiyifen (603777) experienced a significant net outflow of 42.53 million yuan from institutional investors, indicating a bearish sentiment [3]. - Wancheng Group (300972) had a net inflow of 2.78 million yuan from retail investors, suggesting some level of support from individual investors [3]. - Ximai Food (002956) saw a net inflow of 3.03 million yuan from institutional investors, reflecting positive interest [3].

Group 1 - The National Venture Capital Guidance Fund has officially launched, focusing on early-stage investments in sectors such as integrated circuits, artificial intelligence, aerospace, and low-altitude economy [1][3] - The fund aims to mobilize nearly 1 trillion yuan in local and social capital through its establishment [3] - Three regional sub-funds have been established in Beijing, Shanghai, and Shenzhen, with total scales of 296.46 billion yuan, 471 billion yuan, and 450.5 billion yuan respectively [3] Group 2 - The fund features a three-tier structure: national mother fund, regional mother funds, and sub-funds, with a 20-year duration to promote "patient capital" [4] - Sub-funds are required to invest 70% of their capital in seed and early-stage projects, without regional reinvestment obligations [4] - The private equity and venture capital market is expected to see a significant increase, with a 37.42% year-on-year growth in new registered funds by Q3 2025 [4] Group 3 - State-owned capital dominates the LP market with an investment of 123.12 billion yuan, accounting for 46.8% of total contributions [5] - Corporate investors contribute 44.15 billion yuan, representing 16.8% of the total, primarily from industrial groups and listed companies [5] - Nearly 300 listed companies have engaged in or are planning to establish investment funds this year [5] Group 4 - Companies like Meinian Health and Binhua Co. are actively participating in venture capital by establishing or investing in funds focused on AI, automation, and strategic emerging industries [6][7] - The investment strategies of these companies aim to enhance their competitive edge and align with their long-term strategic goals [6][7] - The establishment of investment funds by listed companies is seen as a way to expand business opportunities and leverage professional investment capabilities [9]

Core Insights - The hot marinated food sector is experiencing renewed interest as major players like Huang Shang Huang, ST Jue Wei, and Zhou Hei Ya enter the market with new offerings, indicating a strategic shift in response to stagnant growth in traditional cold marinated products [1][5][6] Group 1: Company Developments - Huang Shang Huang opened its first "Huang Shang Huang Hot Marinated" store in Nanchang, featuring a menu that includes hot marinated dishes, staple foods, cold dishes, and beverages, with an average customer spend of approximately 29 yuan [2][3] - ST Jue Wei launched the "Jue Wei Hot Marinated Cup" across multiple locations, which quickly gained popularity, leading to stock shortages in some stores [3] - Zhou Hei Ya introduced a sub-brand "3 Jin Ban · Xiao Guo Xian Lu" in June, focusing on hot marinated products alongside traditional offerings, with an average customer spend of around 23 yuan [3] Group 2: Market Trends - The hot marinated food segment is characterized by freshly prepared, hot dishes that cater to modern consumer preferences for convenience and quality, differentiating itself from traditional cold marinated products [4][5] - The competitive landscape is intensifying, with numerous new brands entering the market since 2021, leading to a higher rate of brand attrition as the market matures [4][5] Group 3: Financial Performance - The marinated food industry is facing a slowdown, with market size growth dropping to 3.7% year-on-year, projected to reach 162 billion yuan this year [6] - Huang Shang Huang reported a revenue of 1.379 billion yuan for the first three quarters, a decline of 5.08% year-on-year, while ST Jue Wei experienced a 15.04% drop in revenue during the same period [6][7] - Zhou Hei Ya's revenue for the first half of the year was 1.223 billion yuan, down 2.93% year-on-year, although its net profit increased significantly [6][7] Group 4: Strategic Shifts - The entry of major players into the hot marinated food sector is seen as a collective effort to adapt to declining sales in traditional cold marinated products, with a focus on integrating staple foods to enhance customer experience and increase average transaction values [5][6] - The shift towards a "hot marinated + staple food" model requires significant operational adjustments, including staff training and management of dining experiences, which may pose challenges for established brands [8]

Core Viewpoint - The hot marinated food sector is experiencing a resurgence as major players like Huang Shang Huang, ST Jue Wei, and Zhou Hei Ya enter the market with new offerings, aiming to adapt to declining growth in traditional cold marinated products [2][5][8]. Group 1: Company Developments - Huang Shang Huang opened its first "Huang Shang Huang Hot Marinated" store in Nanchang, featuring a menu focused on hot marinated dishes, with average customer spending around 29 yuan [3][4]. - ST Jue Wei launched the "Jue Wei Hot Marinated Cup" across multiple locations, which quickly gained popularity, leading to stock shortages in some stores [4]. - Zhou Hei Ya introduced a new sub-brand "3 Jin Ban. Xiao Guo Xian Lu" in June, offering a variety of marinated products alongside staple foods, with an average spending of about 23 yuan [4]. Group 2: Market Trends - The hot marinated food segment, which gained traction in 2021, is characterized by freshly prepared, hot dishes that cater to modern consumer preferences for convenience and quality [5][6]. - The competition in the hot marinated sector is intensifying, with established brands facing challenges from regional players and the need to differentiate their offerings [6][7]. Group 3: Financial Performance - The marinated food industry is experiencing a slowdown, with projected market growth of only 3.7% in 2024, leading to revenue declines for major companies [8][9]. - Huang Shang Huang reported a revenue drop of 5.08% to 1.379 billion yuan in the first three quarters of 2025, despite a net profit increase of 28.59% [8]. - ST Jue Wei's revenue fell by 15.04% to 4.26 billion yuan, with a net profit decrease of 36.07% [8]. Group 4: Strategic Shifts - The three major companies are shifting their focus towards integrating staple foods into their offerings to enhance customer spending and extend consumption occasions [7][10]. - The transition to hot marinated products requires significant operational adjustments, including staff training and management of dining experiences, which may pose challenges for these companies [10].