本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述 或者重大遗漏，并对其内容的真实性、准确性和完整性承担法律责任。 一、使用暂时闲置募集资金进行现金管理的审议情况 绝味食品股份有限公司（以下简称"公司"）于 2025 年 4 月 9 日召开第六 届董事会第二次会议和第五届监事会第二十三次会议，2025 年 5 月 9 日召开公 司 2024 年度股东会，审议通过了《关于使用部分暂时闲置募集资金进行现金管 理的议案》，同意公司全资子公司合计使用最高额度不超过人民币 7 亿元（含 7 亿元）的暂时闲置募集资金进行现金管理，用于购买安全性高、流动性好的结构 化存款或稳健型短期理财产品，投资期限为自公司 2024 年度股东会审议通过之 日起 12 个月，在上述额度及期限内，可滚动使用。公司监事会和保荐机构对该 议案发表了同意意见。具体内容详见公司于 2025 年 4 月 10 日披露的《绝味食品 关于使用部分暂时闲置募集资金进行现金管理的公告》（公告编号：2025-030）。 二、使用暂时闲置募集资金进行现金管理到期赎回情况 2025 年 11 月 18 日，广东阿华食品有限责任公司与中信银行股份有限 ...

Core Insights - Juewei Foods has successfully transformed the consumption logic of the marinated food industry through year-round scene-based campaigns, elevating "Juewei Duck Neck" from a casual snack to a national meal, while establishing a new consumer mindset around "hot marinated dishes" [1] Group 1: Summer Night Snack Festival - The Juewei Night Snack Festival, running from June 25 to August 31, achieved over 689 million online exposures, setting a historical peak for the brand [3] - The festival's success was driven by the launch of limited-time products and signature secret recipe crayfish, which became a major sales driver [4] - The event generated significant social media buzz, with multiple trending topics on Weibo and Douyin, effectively linking Juewei's brand with local night market culture [4] Group 2: Winter Hot Marinated Cup - The launch of the "Hot Marinated Cup" on November 17 marked a strategic move to redefine winter consumption in the marinated food sector, challenging the traditional notion of a "winter off-season" [5] - The product saw phenomenal sales, with over 800,000 units sold on Douyin, and reports of stock shortages at physical stores, indicating strong consumer demand [5][8] - The marketing strategy included a "1 yuan upgrade" promotion, enhancing the value proposition and making it a convenient meal option for consumers [8] Group 3: Long-term Strategy and Innovation - Juewei's success is attributed to deep consumer insights, innovative product offerings, and a comprehensive marketing strategy that includes partnerships and localized operations [10] - The brand emphasizes freshness and quality, as highlighted in a documentary showcasing their strict preservation processes, which builds consumer trust [10] - Moving forward, Juewei aims to continue product innovation and expand its market presence, transitioning from a casual snack leader to a provider of all-day marinated food solutions [11]

一、监管下发正式处罚 绝味食品作为"鸭脖大王"备受消费者和投资者青睐，如今却因信息披露违法违规陷入困境。刚在9月， 公司就收到湖南证监局下发的《行政处罚决定书》。如今还需面临投资者索赔事宜。 上海沪紫律师事务所刘鹏律师提示目前维权征集正式开启，信符合于2018年4月16日-2024年8月15日 （含当日）期间买入，并在2024年8月16日之后卖出或仍持有而亏损的即可参与。（绝味食品维权入 口） 此次投资者索赔事宜也引起了市场广泛关注，众多受损投资者纷纷响应维权征集，期望通过合法途径挽 回自身损失，同时也希望以此促使上市公司更加规范运作，保障资本市场的健康稳定发展。 二、多年财报虚假记载 登录新浪财经APP 搜索【信披】查看更多考评等级 受损股民可至新浪股民维权平台登记该公司维权：http://wq.finance.sina.com.cn/ 关注@新浪证券、微信关注新浪券商基金、百度搜索新浪股民维权、访问新浪财经客户端、 新浪财经首页都能找到我们！ （本文由上海沪紫律师事务所刘鹏律师供稿，不代表新浪财经的观点。刘鹏律师，专注证券维权19年， 自2006年执业以来，成功为中青宝、国华网安、劲嘉股份（维权）等 30 ...

Group 1 - The 2025 Hunan Top 100 Private Enterprises list was officially released, featuring companies such as SANY Group, BYD Auto, and Lens Technology [1] - The list was compiled based on a survey conducted by the Hunan Federation of Industry and Commerce, focusing on private enterprises with annual revenues exceeding 500 million yuan [1] Group 2 - The list includes a diverse range of industries, such as manufacturing, retail, and technology, highlighting the economic strength of Hunan's private sector [3][4][5] - Notable companies in the list include Hunan Five Rivers Holdings in the metal products industry and Hunan Yufeng New Energy Battery Materials in the electronics sector [3][4]

Group 1 - The pre-prepared food market is experiencing a paradox of consumer trust issues and capital enthusiasm, driven by urbanization and the demand for convenient dining [3][4]. - The "zero additives" concept is being phased out in favor of "clean label" standards, emphasizing ingredient transparency and natural prioritization [5][6]. - The energy drink industry is undergoing rapid transformation with ingredient innovation and scene segmentation, focusing on health trends and diverse flavors [7][8]. Group 2 - The nut import market in China is projected to reach $2.386 billion in 2024, with a significant increase in demand for high-end varieties like pistachios [10]. - The beverage market is facing a downturn, with sales declining due to the rise of on-demand drink services and aggressive pricing strategies [14][15]. - The convenience food industry in China is shifting towards value creation, with a market size expected to grow from 673.6 billion yuan in 2023 to 960.3 billion yuan by 2026 [18]. Group 3 - The dairy industry is seeing a shift from ambient milk to fresh milk, with companies like Bright Dairy exploring new growth areas in the pet food market [20]. - Wangwang is facing challenges in the milk market, prompting the company to diversify into AD calcium milk to regain market share [21]. - The plant-based food sector is experiencing a downturn, with companies focusing on technological innovation and localization to meet market demands [17]. Group 4 - JD.com is enhancing its pre-prepared food strategy, aiming to strengthen its supply chain and align with the growing demand for ready-to-eat meals [31]. - China Resources Beverage is entering the ready-to-drink coffee market, competing against established brands like Nestlé and Starbucks [32]. - Wanglaoji is diversifying into the functional beverage market by acquiring distribution rights for Red Bull in southern China, aiming for significant sales growth [33].

Group 1 - The core viewpoint of the article indicates that ST Juewei (603517.SH) is currently in the exploratory and pilot operation phase for its "Juewei Baobao" model, and the company will make cautious decisions based on market testing results and internal evaluations [1]

Core Viewpoint - ST Juewei (603517.SH) is currently in the exploratory and pilot operation phase for its "Juewei Baobao" model, with decisions to be made based on market testing results and internal evaluations [1] Group 1 - The company is actively testing the market for its new operational model [1] - Internal assessments will play a crucial role in determining the future direction of the "Juewei Baobao" initiative [1]

Core Viewpoint - The company is exploring the development of its new fast food initiative, "Juewei Baobao," and is currently in the trial phase, with plans to proceed based on market feedback [1] Group 1: Company Strategy - "Juewei Baobao" is an innovative pilot project in the fast food sector [1] - The company will continue to monitor market trends to promote the healthy development of new businesses [1] - Specific information regarding the project will be provided through official announcements [1] Group 2: Market Positioning - The company is assessing the differences between "Juewei Baobao" and other fast food options like "Mr. Rice" [1]

Core Viewpoint - The article discusses the transformation of the Chinese snack food industry, particularly the trend of traditional snack brands, such as Huo Shang Huo and others, shifting towards a fast-food model to adapt to changing consumer preferences and market conditions [4][11]. Group 1: Industry Trends - Huo Shang Huo has opened a new hot marinated food store in Nanchang, which deviates from the traditional takeout model by offering a dine-in experience with tables and chairs [6][7]. - Major brands like Zhou Hei Ya and Jue Wei are expanding their product lines to include staple foods like rice and noodles, aiming to enter the highly competitive fast-food market [4][11]. - The overall growth of the marinated food sector is slowing, with a projected market size of 157.3 billion yuan in 2024, reflecting a decrease in growth rate from 4.8% in 2023 to 3.7% [13]. Group 2: Company Strategies - Huo Shang Huo's new hot marinated food store features a simplified product line with over 30 SKUs, compared to more than 50 in traditional stores, and offers value-driven meal combinations [7][8]. - The company has seen a decline in store numbers from 4,627 in 2020 to 2,898 in the first half of this year, with total revenue for the first three quarters of this year at 1.379 billion yuan, down 5.08% year-on-year [12]. - Other brands are also innovating; for instance, Jue Wei has launched a new store concept that includes a variety of food options and lower-priced items, while Zhou Hei Ya has introduced a sub-brand focusing on fast-casual dining [14][15].

Core Viewpoint - The trend of "fast food" transformation among various braised food brands is emerging, with companies like Huang Shang Huang, Zhou Hei Ya, and Jue Wei Foods expanding their product lines to include staple foods and adopting a fast-casual dining model to adapt to the competitive market [1][7]. Group 1: Company Developments - Huang Shang Huang has opened a new hot braised food store in Nanchang, featuring a simplified design and a menu that includes hot braised dishes, rice, noodles, and drinks, aiming to attract customers with a dine-in experience [2][3]. - The new hot braised store offers over 30 SKUs, which is a reduction from the 50+ SKUs available at traditional Huang Shang Huang outlets, focusing on value through combo meals priced between 30-40 yuan per person [3][6]. - The company has previously tested the hot braised food market with its "Boiling Braised" project launched in April 2020, but significant investment in this area was lacking until recent developments [6]. Group 2: Industry Trends - The overall performance of the braised food sector is declining, with Huang Shang Huang's store count dropping from 4,627 in 2020 to 2,898 in the first half of this year, and a revenue decrease of 5.08% year-on-year to 1.379 billion yuan in the first three quarters [7]. - The braised food market is projected to grow at a slower rate, with a market size of 157.3 billion yuan in 2024, reflecting a decline in growth rate from 4.8% in 2023 to 3.7% [7]. - Competitors are also adapting by launching new store formats and product lines, such as Jue Wei Foods' "Jue Wei Fresh Braised" store and "Jue Wei Plus" outlets, which offer a wider variety of food items at lower price points [7][8].